a cheeky chai blend – extra ginger, black pepper and the addition of cayenne will leave some heat at the back of the palate.

ingredients: water, certified organic spices and certified organic tea, lemon and pink Himalayan salt

directions: shake the bottle. mix 30ml to 220ml hot or iced milk. sweeten to taste.

recommendations: sweeten with at least a teaspoon of honey or something similar to accentuate the flavour of the chai. We use soy milk for its creaminess, but it works well with other milks. For iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk

unsweetened, vegan friendly, dairy free and gluten free