These premium Australian puddings are made with Barossa Valley brandy and fresh free range eggs from the Hunter Valley.
Each pudding is lovingly handmade using the traditional boil-in-the-cloth method before being hung to dry, age and mature producing a delicious moist tasting pudding. Enjoy with our Brandy Sauce (sold separately)
No artificial colours, flavours or preservatives.
- Traditional round (500g)
- Barossa Brandy Date & Toffee log (500g)
- Gluten free Barossa Brandy log (500g)