Cookbook | Good Food Outdoors
Cookbook | Good Food Outdoors
Cookbook | Good Food Outdoors
Cookbook | Good Food Outdoors

Cookbook | Good Food Outdoors

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Good Food Outdoors is your go-to-guide for outdoor eats, with 50 recipes that can be made at home and brought with you, or cooked on the barbecue or campfire.

The pandemic has seen the rise of al fresco dining, and these delicious recipes include mini morsels like sesame-crusted tuna squares, salads, baguettes, lamb shoulder, and there's also a chapter for kids' cooking and desserts to finish.

Author: Food writer and stylist Katy Holder has always been passionate about cooking but when she moved to Sydney, she realised there's no better city for eating outdoors - spurring her on to curated a collection of recipes that are accessible, interesting and contemporary.