Gourmet Easter Egg | Honeycomb
This Honeycomb Easter Egg is made in small batches with a combination of 48% Milk Chocolate and shards of freshly made honeycomb throughout.
Unlike other Milk Chocolates, this has a lower sugar content resulting in a full flavoured creamy chocolate.
Maker: The brainchild of Jeremy and Philippa Kennedy-Wilson, Melbourne Cocoa, has delivered award-winning chocolate to chefs and aficionados for over 25 years. Based in Melbourne's outer suburbs, this team of experienced chocolatiers create a blend which is not only delightful, but wholly 'Melbourne'.