Gourmet Easter Egg | Salted Caramel
This Salted Caramel Easter Egg is made in small batches with a wicked combination of salted caramel and 48% Milk Chocolate.
High in cocoa content, and correspondingly, a low sugar content results in a full flavoured, creamy chocolate with notes of caramel.
Maker: The brainchild of Jeremy and Philippa Kennedy-Wilson, Melbourne Cocoa, has delivered award-winning chocolate to chefs and aficionados for over 25 years. Based in Melbourne's outer suburbs, this team of experienced chocolatiers create a blend which is not only delightful, but wholly 'Melbourne'.