Sticky Balsamic is one of the most awarded balsamic vinegar producers in Australia.
Premium Reserve Balsamic: this is a vincotto style caramelised balsamic vinegar - it's less thick than others with a full, smooth, rich flavour, which pairs perfectly with cheese, salads, meats and desserts.
Premium Fig Balsamic: this pairs perfectly with cheese, desserts like pavlova, and as a salad dressing, You’ll never go back! Perfect for every pantry, or as a gift.
Original Balsamic: this is the perfect balsamic glaze to use with salads and red meat. It has a wonderful caramelised balsamic flavour with a rich, thick consistency.
White Balsamic: this white caramelised balsamic vinegar is made carefully in small batches in regional Victoria. Use this glorious white balsamic glaze with white meats, roast veggies, salads and desserts.